thegreenroom.ae
Geisha Buenos Aires
Geisha Buenos Aires
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Cup Profile
Fragrance and aroma: Citrus flower, sugar cane, and lime.
Taste and aftertaste: Panela, grapefruit, good apple acidity, creamy and dense body.
Fermentation
Manual and rigorous picking. Adequate equipment for the de pulping process, which is done without water. Coffee is stirred and sensorial tasted to determine the ideal fermentation based on the cup profile wanted. Fermentation time for this coffee ranges between 19 and 22 hours in wholes cherries, then the cherries skin is taken out to start the second fermentation step in parchment and mucilage last for 35 hours.
Drying
Once coffee has been fully washed, is mechanically dried. The temperature is closely monitored and ranges between 35°C (95°F) and 45°C (113°F). The final humidity percentage is around 10.5%.
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Shipping
Shipping is 30dhs,
Areas outside the emirate delivery zones are 60 dhs.
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Returns
We don not except returns.